Heat oven to 375 degrees. Unroll dough on work surface; press into 12x8 inch rectangle. Cut into 24 squares; place on ungreased cookie sheet.
Bake 8-10 minutes or until deep golden brown. Remove to cooling rack.
Meanwhile, in a small bowl, mix cheese, bacon and mayo. Place slightly less than 1 TBSP lettuce on bottoms of 12 crescent squares. Top each with 1 heaping tablespoon bacon mixture and 2 slices tomato. Top with remainin crescent squares.
Originally Submitted
12/16/2008
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You can add this Cheesy BLT mini sandwiches recipe to your own private DesktopCookbook.
