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2 3 oz. packs of Salmon
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1 baguette, sliced 1/4 in. and toasted w/ olive oil
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3 cups finely chopped tomatoes
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1/4 cup prepared presto
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1/4 cup shredded parmesan cheese
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2 T of olive oil
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1 8 oz. tube cream cheese w/ herbs
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1/2 t sugar
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1/4 t pepper
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2 cloves garlic
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1/2 t salt
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