Fry tortillas in vegetable oil until just bubbles up. Place between paper towels to absorb excess oil.
Fry hamburger,olives and green chilies. Stuff tortillas with meat mixture and a handful of cheese. Place in 9 X 13 pan.
Combine soup, sauce and milk to make a sauce. Heat in microwave to combine. Pour over enchiladas. Top with remaining shredded cheese. Bake 30 to 45 minutes at 375.
Originally Submitted
1/12/2009
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