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Rum Cake Recipe


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     Rum Cake

Category   Desserts - Breads
Sub Category   None

1 package yellow cake mix
1 package instant vanilla pudding
1/2 cup water
1/2 cup vegetable oil
1/2 cup dark rum
4 eggs
1/4 cup butter
1/2 cup white sugar
1/8 cup water
1/4 cup dark rum

Preheat oven to 325. Grease and flour bundt pan. Mix together cake mix, rum, eggs, water, cooking oil and instant pudding. Pour batter in cake pan. Bake at 325 for 1 hour. Cool and invert pan.
To make glaze- Melt butter and stir in 1/8 cup water and sugar. Boil for 5 minutes stirring constantly. Remove mixture from the heat and stir in the rum. Drizzle glaze over top of cake. Serve with fresh whipped cream.

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