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Entrees - Maindishes
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None
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Ingredients |
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6 onions, chopped
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1/4 c. oil
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1/4 c. butter
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3 6 oz. cans tomato paste
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2 6 oz. cans tomato puree
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12 oz. water
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1 Tb. paprika
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1 tsp. thyme
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1 tsp. dry mustard
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1/2 tsp. basil
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1/2 tsp. garlic
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Instructions |
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Saute onions in oil and butter until translucent.
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Combine remaining ingredients, add onions, cook 2-3 hours.
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Originally Submitted
1/12/2009
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