|
|
Category |
|
Beverages
|
Sub
Category |
|
None
|
Servings |
|
1
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
Grenadine
|
|
1 oz light rum
|
|
1/2 oz Triple Sec
|
|
1 oz orange juice
|
|
1 1/2 oz Mai Tai mix
|
|
1/2 oz dark rum
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In a cup with crushed ice, pour a splash of Grenadine.
|
|
|
Shake together the Triple Sec, light rum, oj, and Mai Tai mix and pour on top. Do not mix in.
|
|
|
Pour the dark Rum on top. Do not mix in.
|
|
|
|
|
Serving
Suggestions |
|
Serve with a straw, plastic monkey, lil paper umbrella or pineapple spear with a marachino cherry.
|
|
Originally Submitted
1/19/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Mai Tai recipe to your own private DesktopCookbook.
|