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Tres Leches Cake (Three Milks Cake) Recipe

   
 

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     Tres Leches Cake (Three Milks Cake)

Category   Desserts - Breads
Sub Category   None
Servings   15
Preptime   10 mins

Ingredients
1/2 cup unsalted butter
1 cup sugar
4 large eggs or 5 medium eggs
1 tsp vanilla extract, divided
1-1/2 cups all purpose flour
1-1/2 tsp baking powder
1 cup milk
1-14 oz can sweetened condensed milk
1-12 oz can evaporated milk
 
1-1/2 cup whipping cream
1/4 cup powdered sugar

Instructions
Preheat oven to 350. Grease and flour a 13- x 9-inch baking dish.
Beat butter and sugar at medium speed with an electric mixer until fluffy; mix in eggs and 1/2 teaspoon vanilla. Combine flour and baking powder; add gradually to butter mixture, stirring to blend. Pour batter into prepared dish, and bake at 350 for 30 minutes or until wooden pick inserted in center comes out clean. Pierce cake with a fork all over.
Combine the 3 milks, and pour on top of cake; cool to room temperature. Cover and refrigerate until well chilled, at least 4 hours or overnight.
Beat whipping cream, powdered sugar, and remaining vanilla at medium-high speed with an electric mixer until thick; spread over cake, and serve
Serving Suggestions
Chill 4 hours


Originally Submitted
1/20/2009





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