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Buffalo Chicken Dip Recipe


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  1 Reviews | 5 out of 5
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     Buffalo Chicken Dip

Category   Appetizers
Sub Category   None
Preptime   45 min

2 large chicken breast (8-10 oz)
1 bottle Franks Red Hot Buffalo Sauce
8 oz cream cheese
1/4 cup ranch or blue cheese dressing
1 cup mozzarella cheese

cook chicken by simmering in water for approx. 30 minutes(in a saucepan with water covering the chicken). When cooked through, shred using a fork. (works best if you use 1 fork to hold the chicken, and 1 to shred)
While the chicken is cooking, spread cream cheese in a square casserole dish. Top with ranch or blue cheese dressing.
Simmer shredded chicken in buffalo sauce for approx. 5 minutes. Pour over cream cheese. Top with mozzarella cheese.
Bake dip at 350 for 15 minutes or until cheese is melted.
Serving Suggestions
serve with celery and tostitos...DELICIOUS!

Originally Submitted

5 Out of 5 from 1 reviews

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