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Instructions |
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cook chicken by simmering in water for approx. 30 minutes(in a saucepan with water covering the chicken). When cooked through, shred using a fork. (works best if you use 1 fork to hold the chicken, and 1 to shred)
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While the chicken is cooking, spread cream cheese in a square casserole dish. Top with ranch or blue cheese dressing.
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Simmer shredded chicken in buffalo sauce for approx. 5 minutes. Pour over cream cheese. Top with mozzarella cheese.
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Bake dip at 350 for 15 minutes or until cheese is melted.
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Suggestions |
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serve with celery and tostitos...DELICIOUS!
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Originally Submitted
10/5/2006
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1
Reviews | 5 out of 5
