|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
| Servings |
|
8
|
| Preptime |
|
25
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 pints cherry tomatoes
|
| |
1 avocado, peeled and diced
|
| |
1 tsp lemon juice
|
| |
1/4 cup mayo
|
| |
8 cooked backon slices, crumbled
|
| |
2 green onions, finely chopped
|
| |
salt/pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
cut a small slice from top of tomato, scoop out pulp with spoon. Place tomatoes, cut side down on paper towel, let drain 15 minutes
|
|
|
|
combine avocado, lemon juice stir gently; drain. Stir together mayo, bacon, green onions; add avocado mix; stir
|
|
|
|
Spoon avocado mix evenly into to tomato shells. cover with plastic wrap 1 hr chill. Sprinkle with salt/pepper to taste
|
|
|
|
|
|
Originally Submitted
1/22/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Stuffed Cherry Tomatoes recipe to your own private DesktopCookbook.
|
