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chicken soup with white beans and kale Recipe

   
 

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     chicken soup with white beans and kale

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   15 minutes
Ingredients
2 14-19 ounce cans of chicken noodle soup
1/2 bunch kale, leaves torn into 2-inch pieces (about 4 cups)
15.5 ounce can rinsed cannellini beans
 
Instructions
In a medium sauce pan, bring the soup to a simmer. Add kale and cook, stirring occasionally, until just tender, 6 to 8 mins.
Stir in rinsed cannellini beans and cook until heated through. 2 to 3 mins.


Originally Submitted 1/24/2009





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