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pasta with spicy shrimp and tomato sauce Recipe


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     pasta with spicy shrimp and tomato sauce

Category   Entrees - Maindishes
Sub Category   None
Preptime   20 mins

24 to 26 ounce jar of marinara sauce
1 pound pasta
1 pound large peeled and deveined shrimp
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 pound medium shrimp, peeled and deveined
1 jalapeno, chopped
1/4 chopped parsley

Season shrimp with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook the shrimp, turning once, for 2 mins.
Add jalapeno and cook for 1 min. Add the sauce and parsley and cook until heated through, 2 to 3 mins. Serve over pasta

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