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pasta with spicy shrimp and tomato sauce
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Entrees - Maindishes
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20 mins
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Ingredients |
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24 to 26 ounce jar of marinara sauce
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1 pound pasta
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1 pound large peeled and deveined shrimp
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon olive oil
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1 pound medium shrimp, peeled and deveined
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1 jalapeno, chopped
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1/4 chopped parsley
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Instructions |
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Season shrimp with salt and pepper. Heat olive oil in a large skillet
over medium-high heat and cook the shrimp, turning once, for 2
mins.
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Add jalapeno and cook for 1 min. Add the sauce and parsley and
cook until heated through, 2 to 3 mins. Serve over pasta
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Originally Submitted
1/24/2009
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0 Out of 5 from
0 reviews
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