asparagus-spinach pancakes Recipe
 
  DesktopCookbook - Online Cookbook






Custom Search
 



Login  |  New Sign Up          

Popular Categories Crockpot Pasta Salmon Cake Risotto Pizza Cookie Chicken Salad Crepes BBQ Sorbet Pancake Quiche Souffle More Categories »


Sign Up login
 
 


asparagus-spinach pancakes Recipe








Follow DesktopCookbook on Facebook
 Recipe Tools
            Recipe Not Rated
     
Read / Add Review

Printable Format

Email This Recipe


  Not a member? Join today.

 



asparagus-spinach pancakes

Category   Entrees - Maindishes
Sub Category   None
Servings   4 12 pancakes
Preptime   15 minutes
Ingredients
-
 1 cup milk
-
 3 eggs
-
 1/3 cup sour cream
-
 cooked spinach
-
 cooked asparagus
-
 3 tablespoons freshly grated parmesan
-
 1/2 teaspoon kosher salt
-
 1/2 cup all-purpose flour
-
 1/2 cup olive oil
 
Instructions
In a large bowl, whisk together the milk and eggs. Stir in the sour cream, spinach, asparagus, parmesan, and salt. Add the flour and mix until well combined.
In a large skillet, over medium heat, heat 1/3 of the oil. Make 4 pancakes (about 1/4 cup of batter per pancake) and cook until golden brown and slightly puffed, 2 to mins per side.
Working in batches, make a total of 12 pancakes, adding oil as necessary.


Originally Submitted 1/24/2009




0 Out of 5 from 0 reviews

Enjoy this asparagus-spinach pancakes recipe featured on DesktopCookbook.
You can add this asparagus-spinach pancakes recipe to your own private online cookbook.

 


asparagus-spinach pancakes Recipe - Entrees - Maindishes
 
     

Contact Us | Help | About Us
Advertise with Us

Copyright Complaints | Privacy Policy | Terms of Use

Copyright © 2002 - 2011 DesktopCookbook. All rights reserved. Developed by Integrated Sales Resources.