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asparagus-spinach pancakes Recipe


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     asparagus-spinach pancakes

Category   Entrees - Maindishes
Sub Category   None
Servings   4 12 pancakes
Preptime   15 minutes

1 cup milk
3 eggs
1/3 cup sour cream
cooked spinach
cooked asparagus
3 tablespoons freshly grated parmesan
1/2 teaspoon kosher salt
1/2 cup all-purpose flour
1/2 cup olive oil

In a large bowl, whisk together the milk and eggs. Stir in the sour cream, spinach, asparagus, parmesan, and salt. Add the flour and mix until well combined.
In a large skillet, over medium heat, heat 1/3 of the oil. Make 4 pancakes (about 1/4 cup of batter per pancake) and cook until golden brown and slightly puffed, 2 to mins per side.
Working in batches, make a total of 12 pancakes, adding oil as necessary.

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