COOK the pasta according to the package directions. Drain and
rinse under cold water. Transfer to a large bowl. Meanwhile, fry the
bacon over medium heat in large skillet. Transfer to a paper towel-
lined plate. Spoon all but 1 tablespoon of the bacon drippings in to
a small bowl; set aside.
Return skillet to medium heat. Add the arugula and stir until it
wilts, 30 to 60 seconds. Transfer the arugula to the pasta. Return
skillet to medium heat, add the tomatoes and 1/2 tablespoon of
the reserved bacon drippings, and cook for 2 mins.
Transfer the tomatoes to the pasta and arugula an toss. If the pasta
seems dry, and up to 1 1/2 more tablespoons of the reserved
drippings. Crumble the bacon over the top, season with salt and
pepper, and toss again.
Originally Submitted
1/24/2009
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