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Salads - Soups - Sidedishes
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Ingredients |
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2 cups uncooked pasta (spirals or similar)
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1/4 cup olive oil
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1/2 cup grated parmesan cheese
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1 tablespoon dried basil
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1 teaspoon minced garlic (about 2 cloves)
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2 1/2 cups fresh chopped broccoli (about 1 good size bundle)
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1 - 16 oz. can medium black olives, drained
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1 - 16 oz. can stewed tomatoes - cut into bite sized pieces
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Extra parmesan for topping
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Instructions |
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Boil water and cook pasta until done. While waiting for pasta, in a large bowl put oil, cheese, basil and garlic and mix well.
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Drain pasta and run under cool water until cool to the hand, drain again. Add pasta to oil, cheese, basil, garlic mixture in large bowl. Mix well.
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Add broccoil, olives, and tomatoes.
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Chill until ready to serve and for flavors to settle in. Serve.
Optional - sprinkle additional cheese over salad.
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Originally Submitted
1/25/2009
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0 Out of 5 from
0 reviews
You can add this Italian Salad recipe to your own private DesktopCookbook.
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