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Instructions |
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1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
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2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
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3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using 2-inch round cookie cutter coated with cooking spray cut into circles. Decorate with frosting to make baseballs and soccor balls. Best if served the same day.
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MICROWAVE DIRECTIONS-
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
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Originally Submitted
1/25/2009
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