Free Online Recipes
|

Sign Up login
 
 

Dark Chocolate Cake and frosting Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Dark Chocolate Cake and frosting

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups all purpose flour
1 cup cocoa
2 cups granulated sugar
1 tsp backing soda
1 tsp baking powder
1 tsp salt
2 large eggs
1 cup sour cream
1/2 cup canola oil
 
1 3/4 tsp vanilla extract
1 tsp white vinegar
2 cups butter
1/4 cup raspberry jam, strained and seeds discarded
1 1/2 cups and 6 tbsp confectioners sugar
6 ounces bitersweet chocolate
2 cups fluff

Instructions
Heat the over to 350F. Butter two 8-inch-round cake pans and line the bottoms with parchment paper.
Combine the flour, cocoa, granulated sugar, baking powder, baking soda, and salt together in a large bowl. Add the eggs, sour cream, oil, 1 tsp vanilla, vinegar, and 1 cup hot water and mix until the batter is smooth.
Pour the batter into the prepared pans and bake 35-40 min. Cool for 20 min in the pans and then remove pans and let cool completely.
Raspberry jam- Beat 1 cup butter and jam until fluffy. Add 1 1/2 cups confectioners sugar and beat until smooth. Spread betweed the two cakes. Chocolate buttercream- Beat 1 cup butter and bitersweet chocolate (melted and slightly cooled) until fluffy. beat in fluff, 3/4 tsp vanilla, and 6 tbsp confectioners sugar. Spread over the two cakes.


Originally Submitted
1/25/2009





0 Out of 5 from 0 reviews

You can add this Dark Chocolate Cake and frosting recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.