1 lb shrimp,large,peeled and deveined (with or without tails)
1 cup dry white wine
3/4 tsp black pepper
3/4 tsp salt
4 Tbsp butter
dash parsley,chopped
8 lemon wedges
Instructions
Cook fettuccine according to package directions.
Heat oil in a large saute pan over medium heat while pasta is cooking. Add chopped garlic and parsley;cook for 1 minute. Add zucchini and cook another minute. Add shrimp, wine, salt,pepper,butter. Stir well and cook shrimp for 5 minutes or until they are no longer opaque. Let sauce simmer to thicken slightly.
Add drained pasta to mixture and toss to blend all ingredients. Season with salt and pepper to taste.
Transfer pasta onto serving platter. Use tongs to pull shrimp and zucchini to the top. Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.
Originally Submitted
1/27/2009
0 Out of 5 from
0 reviews
You can add this Fettuccine with Shrimp and Zucchini recipe to your own private DesktopCookbook.
