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Slow Cooker Chicken and Dumplings
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Category |
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Entrees - Maindishes
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None
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Servings |
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5
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Preptime |
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15 mins
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Ingredients |
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4 skinless, boneless chicken breast halves
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2 tablespoons butter
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2 (10.75 ounce) cans condensed cream of chicken soup
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1 onion, finely diced
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2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
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Instructions |
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Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
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Cover, and cook for 5 to 6 hours on High.
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About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
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Cook until the dough is no longer raw in the center.
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Originally Submitted
1/28/2009
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0 Out of 5 from
0 reviews
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