Free Online Recipes

Sign Up login

Gingerbread Tira MiSu Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Gingerbread Tira MiSu

Category   Desserts - Breads
Sub Category   None

1/3 C hot water
8- tbl of sugar divided
expresso powder
4 C heavy cream divided
gingersnap cookies
1-8oz container of marscapone cheese

Combine 1/3 Chot water with 2 tbl sugar, 1 tbl cocoa, 2 tsp vanilla,and 2 tsp expresso powder, Set aside
In Bowl beat 2 C heavy cream with 6 tbl sugar and 2 tsp vanilla until soft peaks form. Fold in marscapone cheese. Line 9x5 pan with plastic wrap to overhang all sides by 2 inches. Arrange 12 gingersnap cookies over bottom of pan. Brush with cocoa mixture. Top with 1 C of cream mixture. sprinkle with cocoa. Repeat 3x's
End with cookies. Cover with plastic and refrigerate at least 2 hours. Invert onto platter. Remove plastic and then beat 2 cups of heavy cream with 1/4 C - 2 tbl of sugar and 3 tbl vanilla until stiff. spread over top and sides of cake, pipe sides and top with designs...Sprinkle with cocoa

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Gingerbread Tira MiSu recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.