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Pea and Bacon pasta Recipe


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     Pea and Bacon pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   serves 4
Preptime   10 mins

350g(12oz) pasta shapes
175g(6oz) Frozen peas
1 Tbsp Olive oil
225g(8oz) Bacon pieces
4 Tbsp half - fat creme fraiche

Cook the pasta shapes in a large pan of boiling salted water for as long as it says on the packet,adding the frozen peas for the last 2 to 3 mins.
Meanwhile,heat the olive oil in a large deep frying pan and fry the smoked bacon pieces until browned. Drain the pasta and peas and add to the pan with the creme fraiche.
Heat through gently,stirring all the time,until the creme fraiche melts and coats the pasta. Season to taste with salt and freshly ground black pepper and serve immediately.

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