Free Online Recipes
|

Sign Up login
 
 

Pea and Bacon pasta Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pea and Bacon pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   serves 4
Preptime   10 mins

Ingredients
350g(12oz) pasta shapes
175g(6oz) Frozen peas
1 Tbsp Olive oil
225g(8oz) Bacon pieces
4 Tbsp half - fat creme fraiche
 

Instructions
Cook the pasta shapes in a large pan of boiling salted water for as long as it says on the packet,adding the frozen peas for the last 2 to 3 mins.
Meanwhile,heat the olive oil in a large deep frying pan and fry the smoked bacon pieces until browned. Drain the pasta and peas and add to the pan with the creme fraiche.
Heat through gently,stirring all the time,until the creme fraiche melts and coats the pasta. Season to taste with salt and freshly ground black pepper and serve immediately.


Originally Submitted
1/28/2009





0 Out of 5 from 0 reviews

You can add this Pea and Bacon pasta recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.