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Appetizers
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None
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Ingredients |
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1 C mayo
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1 C parmesan cheese
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1 can artichoke hearts, chopped
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1 T minced garlic
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Handful of scallops, chopped if necessary
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Instructions |
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Mix and heat in oven (350) or microwave until browned or warm. Serve with bread or crackers
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Originally Submitted
1/30/2009
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You can add this Artichoke Dip recipe to your own private DesktopCookbook.
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