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Salads - Soups - Sidedishes
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None
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4
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| Preptime |
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2 hours
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Ingredients |
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2 tablespoons olive oil
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1 onion, chopped
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3 carrots, sliced
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2 stalks celery, sliced
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6 cups water
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1 chicken, quartered
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1/4 cup chopped parsley
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1 cup small egg noodles
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salt
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Instructions |
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Heat oil in large heavy pot. Cook onion and celery until translucent. Season chicken pieces liberally with salt and pepper. and cook for 1 hour.
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Place chicken skin side down in pot and brown, about 5 minutes. Add carrots and cover with water. Bring to a simmer and cook for 1 hour.
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Remove chicken from pot, let cool, and remove meat. Discard skin.
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Put chicken back in the pot and stir in parsley and noodles. Cook for another 20 minutes.
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Originally Submitted
10/15/2006
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You can add this Chicken Noodle Soup recipe to your own private DesktopCookbook.
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