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Entrees - Maindishes
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None
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Ingredients |
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2 lb. (900 g) extra lean ground beef (I use lean)
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1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken
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1 can (19 fl oz./540 mL) Italian-style stewed tomatoes, undrained
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4 cloves garlic, minced
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2 eggs, lightly beaten
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2 cups pasta sauce, divided
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1 cup KRAFT Part Skim Mozzarella Shredded Cheese, divided
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Instructions |
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PREHEAT oven to 375°F. Mix all ingredients except 1/4 cup each of the pasta sauce and cheese
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SHAPE into loaf in 13x9-inch baking dish sprayed with cooking spray.
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BAKE 50 min. Top with remaining 1/4 cup pasta sauce and remaining 1/4 cup cheese. Bake an additional 10 min. or until loaf is cooked through (160ºF).
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Originally Submitted
1/30/2009
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0 Out of 5 from
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You can add this Italian Meatloaf recipe to your own private DesktopCookbook.
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