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In a saucepan, melt butter. chocolate and cocoa on low heat, stirring until smooth. Remove from heat and stir in sugar, eggs, flour, salt, nuts, milk, and vanilla until combined.
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Spread butter into prepared pan. Bake until just set, 20 min. Remove from oven, top wit marshmallows and bake until marshmallows are puffed, another 5 min. Immediately sprinkle with peppermint. Cool in pan. Use a buttered knife to cut into squares.
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