|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 big pacage Black rasberry jello
|
|
1 cup boiling water
|
|
1 cup crushed pinapple
|
|
1 can blueberry pie filling (let soften)
|
|
1 small container sour cream
|
|
1- 8 ounce cream cheese
|
|
1 cup sugar
|
|
1 tsp vanilla
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix jello mix, boiling water, crushed pinapples, and blueberry pie filling. Let sit.
|
|
|
Mix sour cream, cream cheese, sugar, and vanilla. Spread over jello one set.
|
|
|
|
|
|
|
Serving
Suggestions |
|
Serve in custard cups
|
|
Originally Submitted
1/31/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Blueberry Salad recipe to your own private DesktopCookbook.
|