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Instructions |
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MICROWAVE chocolate, corn syrup and butter in large microwaveable bowl on HIGH 2 and 1/2 min stirring after 1 and 1/2 min. Blend in vanilla.
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ADD cereal mix well. Cool 10 min. Shape into 18 3 inch-long football shapes with lightly moistened hands. Place on large sheet of wax paper; cool completely.
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USE decorating gel to add lacings to footballs. Let stand until gel is firm.
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Serving
Suggestions |
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Individually wrap these chocolatey treats in plastic wrap and bring to your next tailgate party.
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Originally Submitted
1/31/2009
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