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Caribbean Chicken Wings Recipe


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      Caribbean Chicken Wings

Category   Entrees - Maindishes
Sub Category   None
Preptime   40min marinate 4-6h

1 habanero, seeded and chopped
1/4 cup soy sauce
1/4 cup apple cider vinegar
1/4 cup honey
1/4 cup orange juice
1/4 cup lime juice
1/4 cup brown sugar
2 Tbsp sugar
2 tsp fennel
2 tsp cayenne
2 tsp dried tyme
2 tsp all spice
1 tsp ground ginger
4 garlic cloves, chopped
4 green onions, chopped
7 lbs chicken wings

In food processor, blend all ingredients but chicken. Set aside 1.5 cups, and marinate chicken in remaining liquid for at least 4 hours. Bake chicken at 350 for 20 minutes. Meanwhile bring reserve marinade to a boil and small sauce pan. Reduce by 1/3, slightly thickening it for about 10 minutes. After 20 minutes, remove chicken from oven. Brush chicken with the glaze. Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.
NOTE- I have used jalapenos instead of the habanero. I also have used chicken legs and grilled it. It is just a great marinade. Everybody love it.

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