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In food processor, blend all ingredients but chicken. Set aside 1.5 cups, and marinate chicken in remaining liquid for at least 4 hours. Bake chicken at 350 for 20 minutes. Meanwhile bring reserve marinade to a boil and small sauce pan. Reduce by 1/3, slightly thickening it for about 10 minutes. After 20 minutes, remove chicken from oven. Brush chicken with the glaze. Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.
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