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Instructions |
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Heat oven to 475F. Cut butter into small cubes and freeze for 15 min.
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Stir the dry ingredients together in a large bowl. Cut in the butter until mixture resembles a coarse meal. Stir in buttermilk using a fork just until the dough forms.
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Knead 3 to 4 times on a lightly floured surface and pat into a 7 x 10 in. rectangle. Cut out biscuits using a 3 in. cutter (or a mouth of a cup). Reuse dough until all is used.
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Place two inches apart on a baking pan. Brush the top with melted butter. Bake on the top shelf of the oven for 16 to 18 min. Transfer to a wire rack. Serve warm or at room temp.
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Suggestions |
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can use 1 tblsp lemone juice or white vingear, mixed with 1 cup plus 1 tbsp milk. Let stand 5 min. or until thickened and use in place of buttermilk
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Originally Submitted
2/18/2009
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