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2 c insrant Quaker grits
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4 c heavy cream
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4 c chicken stock
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1 T koshner salt
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2 t black pepper
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1/2 c white cheddar chees
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1/2 c graded parmesan chees
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1T Tabasco
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1 T minced garlic
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S hrimp sauce
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1 lb (16-20) peeled and deveined shiremp
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1T garlic
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1 lemon, juice
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3 dashes Worcestershire
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Tabasco, to tste
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1 to 2 oz white wine
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2 T butter
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salt and pepper to taste
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