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Appetizers
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Low-fat
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3 cups
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Ingredients |
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1 8 oz. package Neufchatel cheese, softened
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1 cup lowfat Cheddar cheese, shredded
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1 cup plain nonfat yogurt
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1 tablespoon freeze-dried chives
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Instructions |
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In a medium mixing bowl, combine Neufchatel cheese, Cheddar cheese, yogurt, and chives.
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Mix with a wooden spoon until thoroughly blended.
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Cover with plastic wrap and chill at least 1 hour.
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Serve with a platter of cut, raw vegetables.
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| Serving
Suggestions |
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19 Calories per tablespoon, 1 g. fat, 2 g. protein, 1 g. carboh, 4 mg. cholest.
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Originally Submitted
2/21/2009
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0 Out of 5 from
0 reviews
You can add this Lowfat Vegetable Dip recipe to your own private DesktopCookbook.
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