The best way to make this consistent is to use a blender.
Put cream cheese, milk, Parmesan cheese, garlic, pepper and
salt in blender. Blend until there are no clumps, pour into
saucepan on medium heat, cook for about 10 minutes. While
cooking add parsley (if fresh chop finely) and save some
for garnish.
Cook your favorite pasta - I recommend spaghetti. If you
want you may add chicken, bacon or any of your favorite
meats. I find it goes great with clams.
Pour desired amount over pasta. Cook selected meat in sauce
to absorb flavor; If seafood, use a different pan and then
add over pasta before pouring Alfredo Sauce.
If you find the original sauce using cream and butter to be
too heavy, then this modified, lighter version may be a
healthier choice for you.
Originally Submitted
2/22/2009
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