Preheat oven to 350 degrees.
Cream butter, brown sugar, splenda granulated sugar and vanilla together in a medium mixing bowl. Mix until well blended and creamy. Add eggs, one at a time, mixing well after each addition.
Scrape sides of bowl. Add flour, baking soda and salt. Mix until well blended. Stir in chocolate chips.
Place level tablespoons of cookie dough on an ungreased baking sheet. Bake 10-12 minutes or until golden brown. Remove from oven and cook on a wire cooling wrack
Nutrition information
Serving size, 1 cookie
Calories, 90
Calories from fat, 45
Total Fat, 5g
Saturated Fat, 3g
Cholesterol, 20 mg
Sodium, 90mg
Total Carbs, 11g
Dietary fiber, 0g
Sugars, 7g
Protein, 1g
Originally Submitted
2/26/2009
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