In a small bowl, combine the sugar,cocoa and coffee granules. Add boiling water;stir until coffee and cocoa are dissolved. Stir in milk and vanilla.
Cover and refrigerate for at least one hour. Place the coffee mixture in a blender; add ice cream. Cover and process until smooth. garnish with whipped topping and cinnamon.
Serving
Suggestions
4 servings
Originally Submitted
3/8/2009
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