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Pasta Primavera Recipe


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     Pasta Primavera

Category   Entrees - Maindishes
Sub Category   None
Servings   2-3
Preptime   15 min

6 ounces of chicken breast cooked
1Tbl olive oil
1 clove garlic
1 cup zucchini thinly sliced
1 cup portobello sliced
3 Tbl fresh basil chopped
1 cup penne whole wheat pasta uncooked
8 spears asparagus cut in 2 inch lengths
4 Tbl grated parmesan cheese

In a large skillet warm the oil over medium heat, add the garlic, cook 30 seconds. Add zuchinni and mushrooms, cook stirring occasionally for about 7 minutes or until vegetables are soft but not mushy. Remove and discard garlic. Stir in basil.
Prepare the pasta according to the package. Add asparagus to the pasta for the last 3 minutes of cooking. Drain and return to pot. Add the cooked vegetables and toss to mix. Serve topped with the parmesan cheese.

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