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Margarita Cake Recipe


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     Margarita Cake

Category   Desserts - Breads
Sub Category   None

1 package orange cake mix
1 package instant vanilla pudding mix
4 eggs
1/2 cup vegetable oil
2/3 cup water
1/4 cup tequila
2 Tblsp. triple sec
1 cup confectioners sugar
1 Tblsp tequila
2 Tblsp triple sec
2 Tblsp lime juice
1/4 cup lemon juice

Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
Combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 Tblsp triple sec. Beat for 2 minutes.
Pour batter into pan. Bake for 45/50 minutes or until toothpick inserted into center comes out clean. Cool for 10 min, remove to rack and pour glaze over the cake while warm.
Glaze- combine confectioners sugar with 1 Tbls tequila, 2 Tblsp triple sec and 2 Tblsp lime juice. Mix until smooth.
Serving Suggestions
Serve with cool whip

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