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Spicy Edamame Recipe


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     Spicy Edamame

Category   Appetizers
Sub Category   Vegetarian
Servings   4-6
Preptime   10 min.

8 oz whole edamame
2 tbsp. sake (or apple cider vinegar)
2 tbsp. oyster sauce
2 tbsp. sriracha (Thai hot sauce)
1 tsp. seasame oil

Place all items in a hot saute pan. Cook on high heat until sauce coats all pods evenly, tossing and stirring frequently for 3 to 5 min. Allow 5 min. to cool before serving.
Serving Suggestions
Add shredded pork or bacon as a variation.

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