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Entrees - Maindishes
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10
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Ingredients |
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1-1/2 Pounds Ground Chuck
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1 Small Onion
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Seasoning Salt to Taste
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1 Can Ranch Style Beans
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1 Can Cream of Chicken Soup
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1 Can Rotel
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1 Large Package of Flour Tortillas
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1 LB Sharp Cheddar Cheese
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Instructions |
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Brown meat, onions and seasoning salt. Drain meat.
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Add beans (drained), Rotel (un-drained), and Cream of Chicken Soup
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Layer in large casserole dish, the soft tortillas, meat mixture, then grated cheese. Do another three layers, ending with cheese.
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Bake at 350 until bubbly, about 35 minutes.
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Suggestions |
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Sour Cream
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Originally Submitted
3/21/2009
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0 Out of 5 from
0 reviews
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