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Chocolate Chip Scones Recipe


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     Chocolate Chip Scones

Category   Breakfast - Brunch
Sub Category   None
Servings   8

2 c. Bisquick
1/3 c. mini chocolate chips
3 tbsp. sugar
1/3 c. whipping cream
1 egg
About 1 tbsp. milk
About 1 tbsp. coarse sugar

Heat oven to 425 degree. Grease cookie sheet with shortening. In a large bowl, stir Bisquick, chocolate chips, 3 tbsp. sugar, whipping cream and egg until soft dough forms. Place dough on surgace sprinkled with Bisquick mix, gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Pat dough into 8 inch circle on the cookie sheet. Brush dough with milk; sprinkle with 1 tbsp. coarse sugar. Cut into 8 wedges, but do not separate. Bake 12 to 15 min. or until golden brown; carefully separate wedges. Serve warm.

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