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Chocolate Peanut Butter Cupcakes Recipe


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     Chocolate Peanut Butter Cupcakes

Category   Desserts - Breads
Sub Category   None

6 (1oz) squares semi-sweet chocolate
6 tblsp. butter
2 eggs
2/3 c. sugar
1 tsp. vanilla
3/4 c. unsifted flour
1/4 tsp. baking soda
1/4 tsp. salt
2 tblsp. heavy cream
2 (1oz) squares grated semi-sweet chocolate
1/4 c. peanut butter

1 hour before baking, in small saucepan, heat cream to boiling. Grate chocolate into bowl, add sugar and pour cream over chocolate and sugar. Stir until chocolate melts. Beat in peanut butter until well combined. Refrigerate for 40 min. Line 12 muffin cups with paper baking cups. Melt chocolate squares and butter together in microwave. In large bowl wiht mixer, beat eggs until foamy. Beat in sugar and vanilla until fluffy.
On low, beat in melted chocolate/butter, then add dry mixture until well combined. Divide batter into muffin cups.
Roll rounded tsp. of filling into balls. Push each ball into center of each cupcake
Bake at 350 for 10 min.

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