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E-Z Drop Biscuits Recipe

   
 

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     E-Z Drop Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   15 mins

Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup melted butter
1 cup milk
1 cup chedder cheese
 

Instructions
Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Add chedder cheese. Drop batter on a lightly greased cookie sheet by the tablespoon.
Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
Serving Suggestions
Good with either soups or stew


Originally Submitted
4/6/2009





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