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Honey Wheat Bread Recipe


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     Honey Wheat Bread

Category   Desserts - Breads
Sub Category   None
Servings   2 loaves or 24 rolls

1-1/2 cups water
1 cup cottage cheese
1/2 cup honey
1/4 cup margarine
4-1/2-5 cups of all purpose flour
2 cups wheat flour
2 tablespoons sugar
3 teaspoons salt
2 packages dry yeast
1 egg

Heat first four ingredients until very warm. Combine the warm liquid with 2 cups flour and remaining ingredients.Beat two minutes.
Stir in remaining flour to make a stiff dough. Knead until smooth and elastic.
Put into greased bowl and let rise until double. Punch down and divide into two loaves or 24 rolls. Let rise again until double.
Bake at 350 degrees until golden brown and sounds hollow when tapped. Brush the warm loaves with honey and butter mix.

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