|
Zesty Marinated Vegetables
|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
Vegetarian
|
Servings |
|
4
|
Preptime |
|
15 min
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 tablespoons olive oil
|
|
2 tablespoons red wine vinegar
|
|
2 teaspoons McCormick® Salt Free Garlic
|
|
& Herb Seasoning
|
|
1/4 teaspoon basil leaves
|
|
4 cups cut-up vegetables, such as
|
|
mushrooms, tomatoes, zucchini
|
|
and broccoli florets
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix oil, vinegar and seasonings in small bowl. Pour over vegetables in large bowl; toss to coat well.
|
|
|
Refrigerate 30 minutes or longer for extra flavor.
|
|
|
|
|
|
|
Originally Submitted
11/10/2006
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Zesty Marinated Vegetables recipe to your own private DesktopCookbook.
|