Heat Olive Oil in a saucepan and add Onion. Cook until translucent. Add salt, pepper, chilli and garlic and stir.
Add Butternut Squash, stock cube, nutmeg and then pour in white wine. Cover and simmer on a medium heat. Add the Bacon and capers and reduce the heat and cover.
Start cooking the Fettucine. Once the pasta is boiling, remove the lid from the sauce and allow it to cook uncovered for 5-10 minutes until the liquid has reduced.
Add the snow peas, parsley and Chilli oil and then keep on a low heat until the pasta is ready.
Serving
Suggestions
Serve with Parmesan grated on top.
Originally Submitted
4/18/2009
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