12 thin slices of swiss cheese (about 4 oz. total) halved lengthwise unto 24 strips
Instructions
Heat broiler, with rack set 4 inches from heat. Line a rimmed baking
sheet with aluminum foil.
Place cutlets on work surface, and season with salt and pepper (and
other spices like garlic salt, onion powder, lemon pepper, etc.)
Spread cutlets with mustard; layer with 1 slice of ham and 2 strips
of cheese. Starting at a short end, roll up cutlets; place seam side
down on prepared baking sheet.
Top each cutlet with 1 piece of remaining cheese; broil until browned
and chicken is opaque throughout, 6-10 min.
Serving
Suggestions
6-8
Originally Submitted
4/20/2009
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