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Chicken and Spinach Risotto Recipe

   
 

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     Chicken and Spinach Risotto

Category   Entrees - Maindishes
Sub Category   None

Ingredients
olive oil
Chicken (1lb)
A good handful of leaf spinach
Short/Medium grain rice (1c.)
Water/chicken broth (3c)
Italian Cheese grated or shredded
Salt/Pepper
 

Instructions
Wash Spinach but keep whole Cook chicken (about 1lb breast meat) in olive oil until cooked through. Dice into one inch pieces.
Add 1c. rice, 3 c. broth/water/mix and spinach to rice cooker. Cook rice. When the rice cooker switches off, add the chicken, and a healthy handful of cheese (1/4 c.) an mix in.
Let the mixture warm back up completely before serving. Salt and pepper to taste. (If you didn't use a chicken or vegetable broth, it is going to need salt.)


Originally Submitted
4/20/2009





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