Chicken and Spinach Risotto Recipe
 
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Chicken and Spinach Risotto Recipe








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Chicken and Spinach Risotto

Category   Entrees - Maindishes
Sub Category   None
Ingredients
-
 olive oil
-
 Chicken (1lb)
-
 A good handful of leaf spinach
-
 Short/Medium grain rice (1c.)
-
 Water/chicken broth (3c)
-
 Italian Cheese grated or shredded
-
 Salt/Pepper
 
Instructions
Wash Spinach but keep whole Cook chicken (about 1lb breast meat) in olive oil until cooked through. Dice into one inch pieces.
Add 1c. rice, 3 c. broth/water/mix and spinach to rice cooker. Cook rice. When the rice cooker switches off, add the chicken, and a healthy handful of cheese (1/4 c.) an mix in.
Let the mixture warm back up completely before serving. Salt and pepper to taste. (If you didn't use a chicken or vegetable broth, it is going to need salt.)


Originally Submitted 4/20/2009




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Chicken and Spinach Risotto Recipe - Entrees - Maindishes
 
     

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