Free Online Recipes

Sign Up login

Chicken Pot Pie Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   30 minutes

2 cans mixed vegetables, drained
1 can cream of chicken soup
3 boneless, skinless chicken breasts, cooked and diced
1 can cream of potato soup
1/2 cup milk
2 deep dish frozen pie crusts

Preheat oven to 350 degrees. Thaw both pie crusts. Cook chicken breasts (boil, bake, or pan fry- any method will work) and cool. Dice into quarter-sized pieces.
Stir all ingredients together in a large mixing bowl. Pour into one deep-dish pie crust.
Remove 2nd pie crust from pan and spread it over the filled pot pie to form a crust. Cut two small slits in the top crust to vent steam.
Bake one hour at 350 degrees.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chicken Pot Pie recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.