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Olive Garden Chicken Marsala Recipe


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     Olive Garden Chicken Marsala

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30-60 minutes

4 boneless chicken breasts or use chicken tenders (they cook faster)
1/4 cup flour
1/2 tsp. salt
pepper to taste
1/2 tsp oregeno
4 Tbs. olive oil
4 Tbs. Butter/margarine
1 pint Fresh sliced mushrooms
1/2 to 1 cup Marsala wine (bought at liquor store)

Combine flour, salt, pepper and oregeno in a flat container and blend well. Heat the oil and butter in a skillet until bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. Turn and cook about 2 more minutes. Add the mushrooms around the chicken. Add the wine and bring to a simmer. Simmer for about 10 minutes. (Until chicken is no longer pink in the middle).
Serving Suggestions
Serve with Angel Hair pasta and bread

Originally Submitted

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