Free Online Recipes

Sign Up login

Sausage Pizza Dip Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Sausage Pizza Dip

Category   Appetizers
Sub Category   None
Servings   6

1 Tbsp Evoo
3/4 pound bulk italian sweet or hot sausage
half an onion, finely chopped
2 cloves garlic, chopped
8 oz cream cheese, softened
1 cup (about 4 1/4 oz) shredded mozzarella cheese
2/3 cup grated parmigiano-reggiano
2 pinches dried oregano
1 cup tomato sauce
1 loaf sesame semolina bread, sliced

In a medium skillet, heat the Evoo over medium high heat. Cook the sausage, breaking it up into little bits with a wooden spoon, until browned. Drain off all but a few Tbsp of fat from the sausage. Reduce the heat to medium, push the sausage to the sides of the pan, add the onion and garlic to the center and cook until tender, 6 to 8 minutes. Mix into the sausage and remove the pan from the heat.
Preheat the broiler with rack set 8 to 10 inches away from the heat. Combine the cream cheese with half the mozzarella and half the parmigiano-reeggiano. Stir in the oregano and then fold the sausage into the combined cheeses. Spread the mixture into a casserole. Top with the tomato sauce and the remaining cheese. Cover with foil and broil for 2 minutes, then uncover and broil until bubbling, about 5 minutes.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Sausage Pizza Dip recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.