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Desserts - Breads
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None
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Ingredients |
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3 1/2 cups all-purpose flour
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2 c. sugar
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1 tsp. baking soda
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1 tsp. baking powder
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1 tsp. ground ginger
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1 tsp. ground cinnamon
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1/2 tsp. salt
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1/4 tsp. nutmeg
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4 large eggs
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1 c. vegetable oil
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1 (16 oz.) can pumpkin
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1 (8 oz.) can crushed pineapple, drained
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1 c. chopped pecans
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Instructions |
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Preheat oven to 350°F. Grease and flour 2 (9x5-inch) loaf pans
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In a large bowl, combine flour and next 7 ingredients Add eggs and oil; beat well. Stir in pumpkin, pineapple and pecans.
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Pour batter evenly into prepared pans. Bake 35-40 minutes, or until a tester inserted in center comes out clean.
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Originally Submitted
4/30/2009
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You can add this Pumpkin Bread recipe to your own private DesktopCookbook.
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