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Breakfast - Brunch
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None
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Ingredients |
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1 egg
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2/3 c. sugar
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1 tsp. vanilla
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1 c. shredded coconut
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1 loaf french bread, cut into slices
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1 stick butter, melted
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Instructions |
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Mix all ingredients; spread mixture on slices of bread.
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Bake at 350 for 15 min.
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Originally Submitted
5/3/2009
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You can add this Coconut Toast recipe to your own private DesktopCookbook.
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